Kiwi Chutney recipe

Ingredients:

1 lb of apples, pared, cored and chopped.
1 cup of cider vinegar.
1 cup of packed brown sugar.
1 cup of golden raisins.
2 tablespoons of lime juice.
½ teaspoon of ground cinnamon.
½ teaspoon of ground ginger.
½ teaspoon of cumin.
¼ teaspoon of ground cloves.
¼ teaspoon of allspice.
¼ teaspoon of salt.
1 clove garlic, minced.

6 ripe kiwifruit, pared and diced.

Preparation Instructions:

In a large kettle, bring all ingredients except the kiwifruit to a boil.

Boil gently for 18-22 minutes, stirring occasionally.

Add the kiwis and boil gently for another 20 minutes or until chutney is thickened, stirring frequently.

Ladle the chutney into hot sterilized canning jars, filling to within 1/8 inch of top.

Seal and process in boiling water bath for 10 minutes.

Remove jars from bath and cool away from drafts.

Store sealed jars in a cool place until ready to use.

Back to the Kiwi Recipes home page.