Kiwi Sorbet recipe

Ingredients:

4 kiwifruit, peeled and cubed.
¾ cup of sugar.
2/3 cup of fresh lemon juice.
½ cup of Midori melon liqueur.
2 tablespoons of light corn syrup.
½ cup of cold water.

Fresh raspberries, to garnish.

Preparation Instructions:

In a food processor bowl, combine the kiwifruit, sugar and fresh lemon juice. Refrigerate for 1 hour.

Purée and add the Midori melon liqueur, corn syrup and water. Mix thoroughly.

Place in an ice cream freezer and freeze according to manufacturers directions.

Garnish with fresh raspberries.

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