Kiwifruit Bread recipe

Ingredients:

¼ cup of liquid honey.
1/3 cup of vegetable oil.
1 medium egg.

1 ½ cups of whole wheat flour.
1 teaspoon of cinnamon.
¼ teaspoon of ground cloves.
1 teaspoon of baking powder.
¼ teaspoon of salt.

1 cup of kiwifruit pulp.
1 cup of chopped walnuts.
1 cup of raisins.

Preparation Instructions:

Thoroughly beat the honey, vegetable oil and egg.

Sift the flour, cinnamon, cloves, baking powder and salt; then and add to the honey/oil/egg mixture.

Lightly stir in the kiwi pulp, chopped nuts and raisins.

Spoon into an 8-inch oiled loaf pan and bake at 350°F (175°C) for 45 minutes.

Allow to cool.

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